COST supports:

• workshops/conferences,
• travel costs for meetings,
• contributions to publications.
  

Reimbursement rules

The First Scientific Workshop and management committtee meeting held at  Pisa, Italy 14 - 16 June 2005. 
Final Programme Summary and Workshop reports Abstracts

• WG2+WG3 workshop, Saint-Etienne, FR, 31 August - 2 September
  "-omic approaches and agricultural management: driving forces to improve food quality and safety?" 
  

• WG4 meeting, Sintra, Portugal, 27-29 April: "Phytotechnologies - lessons from pilot and field scale"

• WG1 meeting, Santiago de Compostela, ES, 22-24 June
  "Root to shoot translocation of pollutants and nutrients"
  

• WG2 + WG4 Workshop, Vilnius, Lithuania, 30 May - 1 June 2007
  "Fate of pollutants in the plant/rhizosphere system: Fundamental aspects and their significance for field applications - Prospects and research needs"
  
  Report,  Abstracts
  



• WG1 + WG3 Workshop, Sede Boqer, Israel, 22-25 October 007
  "Nutrient biofortification and exclusion of pollutants in food plants"

• WG1 Workshop, Smolenice (SK), 22-24 May 2008
  "Contaminants and nutrients: availability,

  accumulation/exclusion and plant-microbia-soil interactions

• WG2 Workshop, Verona (IT), 5-6 June 2008
  "Genes and proteins involved in limiting steps of phytoextraction and degradation of pollutants"

Report  Abstracts

• WG3 Workshop, Lillehammer, Norway, 2-4 September 2008
  "Challenges of improving quality and safety of food crops"

           Report   Abstracts
           

• WG4 Workshop, Verneuil-en-Halatte, France, 15-17 October 2008
  "Phytotechnologies in practice: biomass production, agricultural methods,legacy, legal and economic aspects"
  

Report  Abstracts

• WG1 & 2 Workshop, Szeged, Hungary, 16-17 April 2009
  

"Biofortification, sequestration and detoxification - An integrated
approach" http://cost859szeged.bio.u-szeged.hu/

Report  Abstracts

• Final Conference, Ascona, Switzerland, 12-16 October 2009
  "Phytotechnologies to promote sustainable land use and improve food safety" http://www.phyto2009.ch/index.html